Valentine's Day

Treat your special someone to a culinary experience they won't forget! 



Please join us for dinner another night this week.

This Valentine's Day treat your special someone to a culinary experience they won't forget!  Chef Justin and his team have developed a delectable 5-course prix fixe menu for your dining pleasure complete with complimentary glass of Prosecco, Flower & 2-pc Housemade Horchata Truffles.

Thursday, February 14th
5:00pm -9:00pm  
$75 per person (gratuity & tax not included)

Course 1
Crispy Pequillo Rellenos
Spanish Pequillo Peppers, Rosemary and Roasted Garlic Goat Cheese Filling, Smoked Tomato Sugo

Course 2
Roasted Pear and Wild Mushroom Salad
Watercress, Roasted Hazelnuts, Oyster Mushrooms, Shiitake Mushrooms, Lemon White Balsamic Reduction, Truffle Butter

Course 3: Choice
Lobster, Mussels, PEI Scallops, Rock Shrimp, Edamame, Red & Green Bell Peppers, Fresno Peppers, Chorizo, Saffron Bomba Rice
Seafood Spaghetti
Hand Rolled Squid Ink Spaghetti, Alaskan King Crab, PEI Scallops, Tomato & Crab Velouté, Fresno Chiles, 24 Month Aged Parmesan 

Course 4: Choice
Lamb Lollipop Medallions
New Zealand Lamb, Roasted Rainbox Carrots and Fingerling Potatoes, Cherry Balsamic, Bordelaise, Chimichurri, Mint Yogurt
6oz Aged Choice Filet, Creamy Horseradish, Beef Bordelaise, Garlic Mashed Potatoes, Boursin Cheese, Cherry Balsamic Reduction

Course 5
Dark Chocolate Caramel Sauce, Cinnamon and Vanilla Semifreddo

We apologize for any inconvenience but we are unable to accommodate certain dietary restrictions on events with Prix Fixe menus. If you have a dietary restriction please add a note to your reservation or email nickey@vele.restaurant.