Note: Representative menu. Items are subject to change.
— Antipasto —
Tuscan Bread Service
Rustic Bread, Chef’s Featured Olive Oil, Sea Salt, Black Pepper, Balsamic Vinegar, Parmesan
ADD+ Alfredo Dipping Sauce
Whipped Goat Cheese with Blueberry Basil Compote
Blueberry, Basil, & Balsamic Vinegar Compote served over Whipped Herb Goat Cheese, Blueberries, Lemon Zest, Pita Chips
Grilled Caesar Salad
Grilled Romaine, Crispy Bacon, Parmesan Crisp, Scallions, House Made Caesar Dressing, Parmigiano-Reggiano
Meddi Chopped Salad
Mixed Greens, Cherry Tomatoes, Red Onions, Pepperoncini Peppers, Castelvetrano Olives, Cucumbers, Salami, Marinated Mozzarella, Basil, Red Wine Vinaigrette
Prosciutto & Squash Salad
Mixed Greens, Goat Cheese Croquettes, Prosciutto, Butternut Squash, Heirloom Cherry Tomatoes, Red Onion, Candied Pecans, Pinot Noir Soaked Cranberries, Bacon Vinaigrette
Salad Proteins
+ Chicken + Shrimp + Salmon
— Raw Bar —
Tuna Tartare
Sushi-grade Bigeye Tuna, Sesame Vinaigrette, Cucumber, Spicy Aioli, Avocado, Wonton Chips
Hamachi Crudo
Sushi-grade Hamachi*, Radish, Fresno Chiles, Blood Orange Supremes, Fried Cilantro, Pine Nuts, Citrus Vinaigrette
Thatch Island Oysters on the Half Shell
Champagne Mignonette, Cocktail Sauce, Lemon
Small Plate (2) Large Plate (6) Tower (12)
— IL PRIMO —
Grilled Oysters
Thatch Island Oysters, Honey Chipotle Butter, Mozzarella, Herb Panko, Lime
Small Plate (2) Large Plate (6) Tower (12)
Scallops
PEI Scallops*, Sweet Corn Puree, Bacon Crema, Chive and Fresno Chile Gremolata
Small Plate (3) Large Plate (5) )
Steamed Mussels
Hollander Mussels, Seafood Butter, Grilled Rustic Bread
Grilled Octopus
Sous Vide Spanish Octopus, Fresnos, Crispy Capers, Chipotle Aioli, Red Posole Glaze, Toasted Pine Nuts, Cilantro-Lime Gremolata
Shrimp & Crab Cakes
Blue & Deep Sea Crab, Gulf Shrimp, Herb Panko, Jalapeño Pineapple Salsa, Piquillo Pepper Aioli
Spicy Calamari
Crispy Calamari, Pickled Fresno Peppers, Spicy Pomarosa, Parmesan
Filet Bites
Aged Beef Tenderloin, Orzo, Bleu Cheese and Wild Mushroom Cream, Beef Bordelaise, Cherry Balsamic Reduction
Wild Mushroom Arancini
Arborio Rice, Crimini & Shitake Mushrooms, Bechamel, Parmesan, Tomato & Basil Pomodoro, Balsamic Reduction
Eggplant Bruschetta
Crispy Eggplant, Fresh Mozzarella, Balsamic Reduction, Basil-Pistachio Emulsion, Tomato Basil Pico
Crispy Broccolini
Broccolini, White Balsamic Reduction, Candied Walnuts, Truffle Goat Cheese
— IL SECONDO —
PASTAs
Spicy Seafood Spaghetti
Handmade Squid Ink Spaghetti, Shrimp*, Alaskan King & Crab Medley*, Seafood Pomodoro, Fresno Peppers, Parmesan
Shrimp & Sausage Orecchiette
Orecchiette, Shrimp, Spicy Italian Sausage, Creamy Sun-dried Tomato Sugo, Fresh Basil
Chicken Piccata
Linguine, Lemon Caper Beurre Blanc, Pan Seared Chicken Breast, Piccata Pan Sauce, Parmesan
Mushroom Marsala
Rigatoni, Wild Mushroom Medley, Marsala Wine, Arugula, Parmesan, Pistachio
Alla Vodka
Rigatoni, Creamy Vodka Infused Pomodoro, Whipped Herb Ricotta, Parmesan
Pasta Proteins
+ Chicken + Shrimp + Salmon
ENTREES
Filet
8oz Aged Choice Filet, Garlic Mashed Potatoes, Boursin Cheese, Creamy Horseradish, Beef Bordelaise, Cherry Balsamic Reduction, Crispy Shallots
Ribeye
14oz Aged Prime Angus Ribeye, Asparagus, Crispy Parmesan & Herb Fingerling Potatoes, Cowboy Butter
Steak & Miso Salad
6oz Marinated Grilled Sirloin*, Mixed Greens, Radish, Cherry Tomatoes, Red Onions, Cucumbers, Hard Boiled Egg, Crispy Jerusalem Artichokes, Miso Vinaigrette
Lamb Lollipops
New Zealand Lamb, Parmesean Polenta, Pistachio & Basil Gremolata, Cherry Balsamic Reduction
Halibut
8oz Pan-Seared Halibut, Israeli Couscous, Tarragon Beurre Blanc, Asparagus, Sun-dried Tomato
Salmon
8oz Blackened Salmon, Spinach & Herb Rice Pilaf, Pine Nuts, Spicy Pomerosa
~ Aged Porterhouse ~
Hand-cut, 26 oz Aged Porterhouse* featuring the richness of a strip and the tenderness of a filet, fire-grilled and served with a vibrant chimichurri verde. Presented on a cutting board and carved for the table - perfect for sharing. Pair with your choice of sides to complete the experience.
SIDES
Sherry Mushrooms. • Parmesan Polenta • Roasted Vegetable. Medley • Asparagus • Fried/Steamed Broccolini
Garlic Mashed Potatoes. • Rosemary Parmesan Frites • Crispy Parmesan & Herb Fingerling Potatoes
— Dopo Cena —
Blooming Tiramisu
Tiramisu Gelato, Dark Chocolate Sphere, Lady Fingers, Warm Salted Caramel
Créme Brûlée
Vanilla Custard, Caramelized Sugar, Strawberries & Blueberries
Pistachio Cheesecake
Biscotti Crust, Whipped Pistachio and Amaretto Mascarpone, Whipped Cream, Strawberries
Affogato al Caffé
Vanilla Gelato Drowned in Hot Espresso Shot
Enhance with Crema de Moka, Dry Curaçao, or Crème de Menthe
Digestifs
Buona Fortuna Sambuca
Meletti Sambuca with 3 Coffee Beans for Health, Happiness & Prosperity
Amaro Sfumato Rabarbaro
A rich and smoky rhubarb Amari, with a bright and juicy quality