Note: Representative menu. Items are subject to change. 

—  Antipasto  —

Olive Oil Tasting
Traditional, Garlic, Balsamic, Chef’s Choice Olive Oil served with Rustic Bread & Parmigiano-Reggiano
ADD+  Alfredo Dipping Sauce
ADD+  Bolognese Dipping Sauce

Grilled Caesar Salad
Grilled Romaine, Crispy Bacon, Parmesan Crisp, Scallions, House Made Caesar Dressing, Parmigiano-Reggiano
ADD+  Rock Shrimp, Grilled Chicken or Salmon

Prosciutto & Goat Cheese Salad
Mixed Greens, Crispy Prosciutto, Goat Cheese Croquettes, Cherry Tomatoes, Toasted Almonds, Croutons, Warm Bacon Vinaigrette
ADD+  Rock Shrimp, Grilled Chicken or Salmon

Seafood Zuppa
Bay Scallops, Shrimp, Mussels, Cannellini Beans, Tomato, Fennel

—  Raw Bar —

Tuna Tartare
Sushi-grade Bigeye Tuna, Sesame Vinaigrette, Cucumber, Spicy Aioli, Avocado, Wonton Chips

Hamachi Crudo
Sushi-grade Hamachi, Jalapeno, Grapefruit, Sesame Seeds, Chives, Grapefruit & Soy Vinaigrette

Thatch Island Oysters on the Half Shell
Champagne Mignonette, Cocktail Sauce, Lemon
Small Plate (2) Large Plate (6) Tower (12)

—  IL PRIMO  —

Grilled Oysters Rockefeller
Thatch Island Oysters, Creamed Spinach, Bacon, Parmesan, Herb Panko, Lemon
Small Plate (2) Large Plate (6) Tower (12)

Steamed Mussels
Hollander Mussels, Seafood Butter, Grilled Rustic Bread

Filet Bites
Aged Beef Tenderloin, Creamy Bleu Cheese and Caramelized Onion Orzo, Beef Bordelaise, Cherry Balsamic Reduction

Grilled Octopus
Sous Vide Spanish Octopus, Fresnos, Crispy Capers, Chipotle Aioli, Red Posole Glaze, Toasted Pine Nuts & Cilantro-Lime Gremolata

Scallops
PEI Scallops, Capers, Cornichon, Shallots, White Wine, Lemon, Parsley

Spicy Calamari
Crispy Calamari, Pickled Fresnos, Spicy Parma Rosa, Parmigiano-Reggiano

Shrimp & Crab Cakes
Deep Sea Crab, Blue Crab, Gulf Shrimp, Cream Cheese, Jalapeño Pineapple Salsa, Garlic Piquillo Pepper Aioli

Eggplant Bruschetta
Crispy Eggplant, Fresh Mozzarella, Balsamic Reduction, Basil-Pistachio Emulsion, Tomato Basil Pico

Filet Bruschetta
Sliced Filet Medallions, Roasted Peppers And Onions, Black Pepper Aioli, Balsamic Reduction

Crispy Broccolini
Broccolini, White Balsamic Reduction, Candied Walnuts, Truffle Goat Cheese

Mozza Fritta
Whole Milk Mozzarella, Herbed Panko, Fresh Basil, Bolognese Sauce

—  IL SECONDO —

PASTAs

Wild Mushroom Campanelle
Wild Mushroom Medley, Campanelle, Spinach, Truffle Mushroom Cream, Fresh Shaved Black Truffle, Balsamic Glaze, Parmigiano-Reggiano

Spicy Seafood Spaghetti  
Alaskan King Crab*, Shrimp*, Seafood Pomodoro, Handmade Squid Ink Spaghetti, Fresno Peppers, Parmigiano-Reggiano

Vegetable Primavera
*Can be prepared Vegan upon request.
Roasted Summer Vegetables, Green Olives, Capers, San Marzano Tomato Sugo, Campanelle, Parmigiano-Reggiano

Linguine Alfredo
Parmesan, Provolone, Gruyère Alfredo, Linguine, Parmigiano-Reggiano
ADD+  Rock Shrimp, Grilled Chicken, or Salmon

Chicken Piccata
Butterflied Chicken Breast, Traditional Piccata Sauce, Capers, Parsley, Lemon, Linguine with Creamy Lemon White Wine Sauce, Parmigiano-Reggiano

ENTREES

Seabass
6oz Potato Crusted Chilean Seabass, Leeks, Seafood Veloute, Potatoes, Asparagus

Salmon
8oz Blackened Salmon, Jasmine Rice, Creamy Avocado Salsa Verde, Roasted Peppers, Onions, Pineapple and Lime

Lamb Lollipops
New Zealand Lamb, Creamy Parmesan Polenta, Cherry Balsamic Reduction, Pistachio & Basil Gremolata
ADD+ Sherry Mushrooms

Cauliflower Steak
* May be prepared vegan upon request
Roasted Cauliflower Steak, Chimichurri, Roasted Fingerling Potatoes, Asparagus

Filet   
8oz Aged Choice Black Angus Filet, Creamy Horseradish, Beef Bordelaise, Boursin Cheese, Garlic Mashed Potatoes, Cherry Balsamic Reduction, Crispy Shallots
ADD+ Sherry Mushrooms

Ribeye 
14oz Aged Choice Angus Ribeye, Bleu Cheese Compound Butter, Asparagus, Roasted Baby Potatoes, Fingerling Chips
ADD+ Sherry Mushrooms

Wagyu Steak
Chef’s Choice Cut of American Wagyu, Chimichurri, Choice Of One Side

~ Lobster À La Carte ~
7oz Australian Lobster Tail, Drawn Butter, Lemon

SIDES

Asparagus • Garlic Mashed Potatoes • Sherry Mushrooms • Broccolini • Roasted Baby Potatoes • Parmesan Polenta

—  Dessert  —

FOR EATING

Strawberry Rhubarb Cheesecake
Vanilla Bean Cheeseake, Strawberrry Rhubarb Compote, Fresh Strawberries

Blueberry Cobbler
Blueberries, Oats, Vanilla Bean Gelato, Honey

Affogato al Caffé
Vanilla Gelato Drowned in Hot Espresso

Blooming Tiramisu
Tiramisu Gelato, Dark Chocolate Sphere, Lady Fingers, Warm Salted Caramel

Creme Brûlée
Vanilla Custard, Caramelized Sugar, Fresh Berries

FOR DRINKING

Smoked Chocolate Old Fashioned
Scotch Rinse, 4 Roses Single Barrell, Luxardo Syrup, Cacao, Mexican Mole Bitters 

Curious George
Four Roses Single Barrel, Banana Liqueur, Toffee Syrup

Café Martini
28 Mile Vodka, St. George NOLA Coffee Liqueur, Cold Brew, Cacao

Digestifs

Buona Fortuna Sambuca
Meletti Sambuca with 3 Coffee Beans for Health, Happiness & Prosperity

Amaro Sfumato Rabarbaro
A rich and smoky rhubarb Amari, with a bright and juicy quality