MRL_1934.JPG

Menu

Note: Representative menu. Items are subject to change. 

—  Antipasto  —

Robert’s Olive Oil Tasting
Tuscan Herb, Basil, Garlic, Traditional Balsamic, served with Rustic Bread and Parmigiano-Reggiano

Grilled Caesar Salad
Grilled Romaine Heart, Parmesan Crisp, Crispy Bacon, Scallions, Caesar Dressing, 24 Month Aged Parmesan
ADD+  Rock Shrimp or 8oz Salmon

Summer Watermelon Salad
Spring Lettuce Mix, Fresh Watermelon, Red Onion, Cucumber, Feta, White Balsamic Vinaigrette
ADD+  Rock Shrimp or 8oz Salmon

—  Raw Bar —

Tuna Tartare
Yellowfin Tuna, Sesame Vinaigrette, Cucumber, Spicy Aioli, Avocado, Wonton Chips

Hamachi Crudo
Sushi Grade Hamachi, Fresnos, Radish, Honey Lime, Fried Cilantro, Green Chili Olive Oil 

Thatch Island Oysters on the Half Shell
Two Oysters on the Half Shell, Champagne Mignonette, Cocktail Sauce, Lemon 

Oyster Tower
One Dozen Thatch Island Oysters on the Half Shell, Champagne Mignonette, Cocktail Sauce, Lemon 


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

 

—  IL PRIMO  —

Grilled Oysters
Spinach & Three Cheese Blend Stuffed Oysters, Herbed Bread Crumbs

Grilled Oyster Tower
One Dozen Spinach & Three Cheese Blend Stuffed Oysters, Herb Panko

Shrimp & Crab Cakes
Deep Sea Crab, Blue Crab, Gulf Shrimp, Cream Cheese, Jalapeño Pineapple Salsa, Herb Panko, Garlic Peppadew Aioli 

Grilled Octopus
Sous Vide Spanish Octopus, Crispy Capers, Romesco, Garlic Lemon Aioli, Fried Parsley

Crispy Mozzarella
Panko Breaded Fresh Mozzarella, Cherry Heirloom Tomatoes, Toasted Pine Nuts, Basil Pesto, Balsamic Reduction

Filet Skewers
Aged Beef Tenderloin, Chimichurri Verde, Bleu Cheese 

Spicy Calamari
Crispy Calamari, Pickled Fresnos, Spicy Parma Rosa, Parmigiano-Reggiano 

 

—  IL SECONDO —

HOUSEMADE PASTAS


Wild Mushroom Ravioli

Hand Stuffed Truffle Goat Cheese, Ricotta, Parmesan and Cremini Mushrooms Raviolis, Spinach, Wild Mushroom Cream Sugo

Lamb Shank Pappardelle   
Hand Rolled Pappardelle, Red Wine Braised Lamb Shank, Tomato Sugo, Parmigiano-Reggiano

Shrimp & Sausage Penne
Rock Shrimp, Grape Tomatoes, Spicy Italian Sausage and Sun-dried Tomato Cream Sugo, Penne, Herb Panko, Parmigiano-Reggiano

Seafood Spaghetti  
Hand Rolled Squid Ink Spaghetti, Alaskan King Crab, PEI Scallops, Tomato & Crab Velouté, Fresno Chiles, Parmigiano-Reggiano 


ENTREES

Striped Bass
7oz Striped Bass, Tarragon Cream Sugo, Lump Crab, Grilled Asparagus, Sundried Tomato Couscous

Salmon
8oz Atlantic Salmon, Roasted Summer Squash &  Potato Medley, Spicy Pomadoro

Scallops
PEI Scallops, Sweet Corn, Bacon Aioli, Grilled Asparagus, Squid Ink Tuile, Fresno Chive Gremolata

Lamb Lollipops
New Zealand Lamb, Chimichurri Verde, Bordelaise,  Creamy Truffle Polenta, Cherry Balsamic Reduction 

Filet   
8oz Aged Choice Black Angus Filet, Beef Bordelaise, Garlic Mashed Potatoes, Boursin Cheese, Creamy Horseradish, Cherry Balsamic Reduction
ADD+ Sherry Mushrooms


—  Dessert  —

 

FOR EATING

Bananas Foster Crème Brûlée
Cinnamon & Vanilla Custard, Caramelized Bananas, Hazelnut Caviar, Carbonated Sugar 

Strawberry & Lemon Cheesecake
Dark Chocolate Shards, Lemon Zest, Compressed Strawberry Compote, Whipped Cream

Bomboloni
Italian Ricotta Doughnuts, Pastry Cream, Cinnamon Sugar, Chocolate Caramel, White Chocolate Snow

Blooming Tiramisu
Tiramisu Gelato, Dark Chocolate Sphere, Cocoa Dust, Lady Fingers, White Chocolate Snow, Chocolate Caramel Sauce, Carbonated Sugar

 

FOR DRINKING
Café Amoré
St. George Coffee Liqueur, Godiva Chocolate Liqueur, Cream, Chocolate Rim

Caramello Cremoso
Till Craft Vodka, Baileys, Butterscotch Liqueur

Bailey’s Irish Coffee
Bailey’s Irish Cream, Fresh Brewed Coffee, Whip Cream, Chocolate Shavings

Buona Fortuna Sambuca
Sambuca with 3 Coffee Beans for Health Happiness and Prosperity