Note: Representative menu. Items are subject to change.
— Antipasto —
Tuscan Bread Service
Rosemary & Parmesan-Crusted Rustic Bread served with Organic Olive Oil, Aged Balsamic, Parmesan
ADD+ Alfredo Dipping Sauce
Lobster Bisque
Lobster, Crème Fraise, Croutons
Arancini
Crispy Risotto, Goat and Fontina Cheese, Basil and Arugula Pesto, White Truffle Oil, Balsamic Reduction
Grilled Caesar Salad
Grilled Romaine, Crispy Bacon, Parmesan Crisp, Scallions, House Made Caesar Dressing, Parmigiano-Reggiano
Meddi Chopped Salad
Mixed Greens, Cherry Tomatoes, Red Onions, Pepperoncinis, Butter Olives, Cucumbers, Parmesean, Croutons, Red Wine Vinaigrette
Enhance Your Salad
+ Chicken + Shrimp + Blackened Salmon + Grilled Tofu + Filet Bites
— Raw Bar —
Tuna Tartare
Sushi-grade Bigeye Tuna, Sesame Vinaigrette, Cucumber, Spicy Aioli, Avocado, Wonton Chips
Hamachi Crudo
Sushi-grade Hamachi, Radish, Fresno Chiles, Yuzu Olive Oil, Microgreens
Thatch Island Oysters on the Half Shell
Champagne Mignonette, Cocktail Sauce, Lemon
Small Plate (2) Large Plate (6) Tower (12)
— IL PRIMO —
Grilled Oysters
Thatch Island Oysters, Garlic & Herb Compound Butter, Mozzarella, Herb Panko, Lemon
Small Plate (2) Large Plate (6) Tower (12)
Scallops
PEI Scallops*, Sweet Corn Puree, Bacon Crema, Chive and Fresno Chile Gremolata
Small Plate (3) Large Plate (5) )
Steamed Mussels
Hollander Mussels, Seafood Butter, Grilled Rustic Bread
Grilled Octopus
Sous Vide Spanish Octopus, Fresnos, Crispy Capers, Chipotle Aioli, Red Posole Glaze, Toasted Pine Nuts, Cilantro-Lime Gremolata
Shrimp & Crab Cakes
Blue & Deep Sea Crab, Gulf Shrimp, Herb Panko, Jalapeño Pineapple Salsa, Piquillo Pepper Aioli
Spicy Calamari
Crispy Calamari, Pickled Fresno Peppers, Spicy Pomarosa, Parmesan
Filet Bites
Aged Beef Tenderloin, Orzo, Bleu Cheese and Wild Mushroom Cream, Beef Bordelaise, Cherry Balsamic Reduction
Eggplant Bruschetta
Crispy Eggplant, Fresh Mozzarella, Balsamic Reduction, Basil-Pistachio Emulsion, Tomato Basil Pico
Crispy Broccolini
Broccolini, White Balsamic Reduction, Candied Walnuts, Truffle Goat Cheese
— IL SECONDO —
PASTAs
Spicy Seafood Spaghetti
Handmade Squid Ink Spaghetti, Shrimp, Alaskan King, Scallops, Seafood Pomodoro, Fresno Peppers, Parmesan
Shrimp & Sausage Orecchiette
Orecchiette, Shrimp, Spicy Italian Sausage, Creamy Sun-dried Tomato Sugo, Fresh Basil
Chicken Piccata
Linguine, Lemon Caper Beurre Blanc, Pan Seared Chicken Breast, Piccata Pan Sauce, Parmesan
Beef Bolognese
Tagliatelle, Beef and TomatoIs Ragù, Herb Ricotta, Parmesan
Shrimp Linguine
Linguine, Garlic & White Wine Sauce, Crispy Panko, Parmesan
Enhance Your Pasta
+ Chicken + Shrimp + Blackened Salmon + Marinated Tofu + Filet Bites
ENTREES
Filet
8oz Aged Choice Filet, Garlic Mashed Potatoes, Boursin Cheese, Creamy Horseradish, Beef Bordelaise, Cherry Balsamic Reduction, Crispy Shallots
Ribeye
14oz Aged Prime Angus Ribeye, Asparagus, Smashed Fingerling Potatoes, Garlic & Herb Butter
Steak & Squash Salad
Grilled Filet Bites, Roasted and Fried Butternut Squash, Mixed Greens, Honey Crisp Apple, Walnuts, Red Onions, Goat Cheese Crumbles, Maple and Dijon Vinaigrette Radish, Cherry Tomatoes, Red Onions, Cucumbers, Hard Boiled Egg, Crispy Jerusalem Artichokes, Miso Vinaigrette
(Vegan Option: Marinated Tofu)
Lamb Lollipops
New Zealand Lamb, Parmesan Polenta, Pistachio & Basil Gremolata, Cherry Balsamic Reduction
Halibut
8oz Pan-Seared Halibut, Israeli Couscous, Tarragon Beurre Blanc, Asparagus, Sun-dried Tomato
Salmon
8oz Blackened Salmon, Toasted Pine Nuts, Green Onion & Spinach Jasmine Rice, Spicy Parma Rosa
Pecan Encrusted Sea Bass
7oz Pecan Crusted Sea Bass, Yukon Gold Potatoes, Broccolini, Lemon Beurre Blanc
Pork Chop
10oz Crispy Fried Pork Chop, Shallot & Piquillo Jam, Goat Cheese, Micro Arugula Salad, Balsamic Reduction
~ Tomahawk Steak ~
A 40 oz hand-cut, Blank Angus Tomahawk with rich marbling and bold, beef-forward flavor. Fire-grilled, finished with Chimichurri Verde, and presented table-side for sharing. Includes your choice of one signature side.
SIDES
Sherry Mushrooms • Sautéed Onions • Parmesan Polenta • Roasted Seasonal Vegetables • Asparagus • Fried/Steamed Broccolini • Garlic Mashed Potatoes • Rosemary Parmesan Frites • Crispy Smashed Fingerling Potatoes
— Dopo Cena —
Blooming Tiramisu
Tiramisu Gelato, Dark Chocolate Sphere, Lady Fingers, Warm Salted Caramel
Créme Brûlée
Vanilla Custard, Caramelized Sugar, Strawberries & Blueberries
Panna Cotta
Vanilla Bean Cream, Lemon Coulis, White Chocolate
Chef’s Cheesecake
Our signature cheesecake, thoughtfully finished with seasonal flavors. Ask your server for today’s selection.
Classic Tiramisu
Limoncello Infused Lady Fingers, Lemon Curd, Whipped Vanilla and Cream Mascarpone, Candied Lemon Peel
Digestifs
Buona Fortuna Sambuca
Meletti Sambuca with 3 Coffee Beans for Health, Happiness & Prosperity
Amaro Sfumato Rabarbaro
A rich and smoky rhubarb Amari, with a bright and juicy quality