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Menu

Note: Representative menu. Items are subject to change. 

 DINNER

—  Antipasto  —

Robert’s Olive Oil Tasting
Tuscan Herb, Basil, Garlic, Traditional Balsamic, served with Rustic Bread and Parmigiano-Reggiano

Grilled Caesar Salad
Grilled Romaine Heart, Scallions, Crispy Bacon, Parmesan Crisps, House Made Caesar Vinaigrette Dressing, Parmesan
ADD+  4oz Grilled Salmon

Goat & Greens
Mixed Greens, Maple Walnuts, Caramelized Red Onions, Red Wine Cherries, Roasted Beets, Goat Cheese & Cranberry Peach White Balsamic

Charcuterie
Soppresatta, Calabrese Salami, Lonzino, Brie, Truffle Goat Cheese, Bleu Cheese, Fig Jam, Whole Grain Mustard, Mixed Nuts, Marinated Mixed Olives 

—  Raw Bar —

Tuna Tartare
Yellowfin Tuna, Sesame Vinaigrette, Cucumber, Spicy Aioli, Avocado, Wonton Chips

Halibut Crudo
Halibut, Jalapeños, Radish, Honey Lime, Fried Cilantro, Green Chili Olive Oil 

Oysters on the Half Shell
Champagne Mignonette, Horseradish, Cocktail Sauce, Lemon 

Oyster Tower
One Dozen Oysters on the Half Shell, Champagne Mignonette, Horseradish, Cocktail Sauce, Lemon 

 

—  IL PRIMO  —

Grilled Oysters
Spinach & Three Cheese Blend Stuffed Oysters, Herbed Bread Crumbs

Grilled Oyster Tower
One Dozen Spinach & Three Cheese Blend Stuffed Oysters, Herbed Bread Crumbs

Crispy Broccolini
Broccolini, Truffle Goat Cheese, Toasted Maple Walnuts, White Balsamic Reduction

Shrimp & Crab Cakes
Supreme Lump Crab, Blue Crab Shrimp, Garlic Peppadew Aioli, Mango Jalapeño Salsa, Herb Panko 

Grilled Octopus
Sous Vide Spanish Octopus, Butter Poached Fingerling Potatoes, Romesco, Spinach, Lemon Truffle Vinaigrette

Shrimp & Grits
Blackened Shrimp, Creamy Parmesan Truffle Polenta, Chive Gremolata

Filet Skewers
Aged Beef Tenderloin, Cremini Mushrooms, Beef Bordelaise, Creamy Horseradish, Cherry Balsamic Reduction, Bleu Cheese Sugo

Lamb Lollipops
New Zealand Lamb, Mint and Basil Gremolata, Bordelaise, Creamy Polenta, Cherry Balsamic Reduction 

Spicy Calamari
Crispy Calamari, Spicy Parma Rosa, 24 Month Aged Parmesan  

 

—  IL SECONDO —

Wild Mushroom Ravioli
Truffle Goat Cheese, Ricotta, 24 Month Aged Parmesan and Cremini Mushrooms Stuffed Ravioli, Spinach,  Wild Mushroom Cream Sugo

Ox Tail Pappardelle   
Ox Tail, Roasted Tomato Sugo, 24 Month Aged Parmesan

Shrimp & Sausage Gnocchi   
Rock Shrimp, Grape Tomatoes, Spicy Italian Sausage, Sun-dried Tomato Cream Sugo

Seafood Spaghetti  
Snow Crab, PEI Scallops, Tomato & Crab Velouté, Squid Ink Spaghetti, Fresno Chiles, 24 Month Aged Parmesan  

Salmon
8oz Atlantic Salmon, Truffle Butter, Roasted Ratatouille Pomodoro

Halibut   
7oz Alaskan Halibut, Tarragon and Garlic Cream Sugo, Supreme Lump Crab, Cauliflower Puree, Squid Ink Tuile, Shaved Fennel

Scallops
PEI Diver Scallops, Chive Gremolata, Bacon Aioli, Seafood Risotto, Crispy Brussels Sprouts

Ribeye
14oz Aged Ribeye, Butter Poached Fingerling Potatoes, Cherry Balsamic Reduction, Creamy Horseradish, Beef Bordelaise

Filet   
8oz Aged Choice Filet, Cremini Mushrooms, Creamy Horseradish, Beef Bordelaise, Garlic Mashed Potatoes, Boursin Cheese, Cherry Balsamic Reduction


—  Dessert  —

 

FOR EATING

Chocolate Crème Brûlée
Chocolate, Caramelized Sugar, Frangelico Caviar

Semifreddo
Nutella, Frozen Custard, Whipped Cream, Strawberries

Bomboloni
Italian Ricotta Doughnuts, Cinnamon Sugar, Chocolate Caramel

Blooming Tiramisu
Tiramisu Gelato, Dark Chocolate Sphere, Lady Finger Crumbles, White Chocolate Snow, Cocoa Dust, Salted Caramel Sauce, Carbonated Sugar

 

FOR DRINKING
Café Amoré
St. George Coffee Liqueur, Godiva Chocolate Liqueur, Cream, Chocolate Rim

Caramello Cremoso
Till Craft Vodka, Baileys, Butterscotch Liqueur

Bailey’s Irish Coffee
Bailey’s Irish Cream, Fresh Brewed Coffee, Whip Cream, Chocolate Shavings

Buona Fortuna Sambuca
Sambuca with 3 Coffee Beans for Health Happiness and Prosperity