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— Eat —

Note: Representative menu. Items are subject to change. 

—  Antipasto  —

Robert’s Olive Oil Tasting
Tuscan Herb, Rosemary, Garlic, Traditional Balsamic, served with Rustic Bread and Parmesan 

Grilled Caesar Salad
Grilled Romaine Heart, Caesar Vinaigrette, Crispy Bacon, Parmesan Chips

Olive Tapenade
Marinated Mixed Olives, Burrata, Crostini 

—  Raw Bar —

Tuna Tartare
Yellowfin Tuna, Sesame Vinaigrette, Avocado, Wonton Chips

Halibut Crudo
Jalapeños, Radish, Honey Lime, Fried Cilantro, Green Chili Olive Oil 

Oysters on the Half Shell
Champagne Mignonette, Horseradish, Cocktail Sauce, Lemon 

Oyster Tower
One Dozen Oysters on the Half Shell, Champagne Mignonette, Horseradish, Cocktail Sauce, Lemon 

—  IL PRIMO  —

Prawn Cocktail
Prawns, Cocktail Sauce, Spicy Remoulade

Spicy Calamari
Crispy Calamari, Spicy Parma Rosa

Grilled Oysters
Spinach & Three Cheese Blend Stuffed Oysters, Herbed Bread Crumbs

Grilled Oyster Tower
One Dozen Spinach & Three Cheese Blend Stuffed Oysters, Herbed Bread Crumbs 

Goat Cheese Stuffed Peppadew
Peppadew Peppers, Herbed Goat Cheese, Cherry Balsamic, Parmigiano Reggiano

Filet Skewers
Aged Beef Tenderloin, Cremini Mushrooms, Bleu Cheese Sugo

Lamb Lollipops
New Zealand Lamb, Mint and Basil Gremolata,  Parmesan Truffle Frites, Bordelaise, Cherry Wine Balsamic Reduction

Stuffed Shrimp
Crab and Scallop Stuffed Shrimp, Chipotle Butter, Lemon Aioli

  

 

—  IL SECONDO —

Bucatini Puttanesca
Spicy Pomadoro, Black Olives, Cremini Mushrooms, Ricotta, Parmigiano Reggiano

Shrimp & Sausage Gnocchi   
Rock Shrimp, Grape Tomatoes, Spicy Italian Sausage, Sun-dried Tomato Cream Sugo 

Lamb Shank Pappardelle   
Red Wine Braised Lamb, Roasted Tomato Sugo, Parmigiano Reggiano

Seafood Spaghetti  
King Crab, PEI Scallops, Tomato & Crab Velouté, Squid Ink Spaghetti, Fresno Chiles  

Scallops
PEI Diver Scallops, Gremolata, Bacon Aioli, Butternut Squash Puree, Crispy Artichokes

Filet   
8oz Aged Filet Chef’s Way, Creamy Horseradish, Beef Bordelaise, Cremini Mushrooms, Garlic Mashed Potatoes

Halibut   
7oz Alaskan Halibut, Tarragon and Garlic Cream Sugo with Lamp Crab, Asparagus, Wild Rice


—  Dessert  —

 

FOR EATING

Cannoli
Baileys and Ricotta filling, Chocolate Caramel

Semifreddo
Nutella, Whipped Cream, Strawberries

Bomboloni
Italian Ricotta Doughnuts, Cinnamon Sugar, Chocolate Caramel

 

FOR DRINKING
Café Amoré
Patron XO Café, Godiva Chocolate Liqueur, Cream, Chocolate Rim

Caramello Cremoso
Vodka, Baileys, Butterscotch Liqueur

Bailey’s Irish Coffee
Bailey’s Irish Cream, Fresh Brewed Coffee, Whip Cream, Chocolate Shavings