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— Eat —

Note: Representative menu. Items are subject to change. 

—  Antipasto  —

Robert’s Olive Oil Tasting
Tuscan Herb, Rosemary, Garlic, Traditional Balsamic, served with Rustic Bread and Parmesan 

Grilled Caesar Salad
Grilled Romaine Heart, Caesar Vinaigrette, Crispy Bacon, Parmesan Chips

Olive Tapenade
Marinated Mixed Olives, Burrata, Crostini

Caprese Salad
Heirloom Tomatoes, Fresh Mozzarella, Basil, Cherry Balsamic, Walnuts

 

—  Raw Bar —

Tuna Tartare
Yellowfin Tuna, Sesame Vinaigrette, Cucumber, Spicy Aioli, Avocado, Wonton Chips

Halibut Crudo
Halibut, Jalapeños, Radish, Honey Lime, Fried Cilantro, Green Chili Olive Oil 

Oysters on the Half Shell
Champagne Mignonette, Horseradish, Cocktail Sauce, Lemon 

Oyster Tower
One Dozen Oysters on the Half Shell, Champagne Mignonette, Horseradish, Cocktail Sauce, Lemon 

—  IL PRIMO  —

Grilled Prawns
Lemon Garlic Marinated Prawns, Garlic Butter

Spicy Calamari
Crispy Calamari, Spicy Parmarosa

Grilled Oysters
Spinach & Three Cheese Blend Stuffed Oysters, Herbed Bread Crumbs

Grilled Oyster Tower
One Dozen Spinach & Three Cheese Blend Stuffed Oysters, Herbed Bread Crumbs 

Peppadew Goat Cheese Stuffed Croquettes
Peppadew Peppers, Herb Goat Cheese, Cherry Balsamic, Caramelized Onion & Date Jam

Filet Skewers
Aged Beef Tenderloin, Cremini Mushrooms, Chimichurri, Pearl Onions, Beef Bordelaise, Bleu Cheese Sugo

Lamb Lollipops
New Zealand Lamb, Bordelaise, Mint and Basil Gremolata, Creamy Polenta, Cherry Wine Balsamic Reduction
  

 

—  IL SECONDO —

Lamb Shank Pappardelle   
Red Wine Braised Lamb, Roasted Tomato Sugo, Parmigiano Reggiano

Bucatini Pomodoro
Spicy Pomadoro, Basil, Parmigiano Reggiano

Wild Mushroom Tagliatelle 
Wild Mushrooms, Mushroom Velouté, Parmesan, Arugula, Truffle Butter

Shrimp & Sausage Gnocchi   
Rock Shrimp, Grape Tomatoes, Spicy Italian Sausage, Sun-dried Tomato Cream Sugo 

Seafood Spaghetti  
King Crab, PEI Scallops, Tomato & Crab Velouté, Squid Ink Spaghetti, Fresno Chiles  

Scallops
PEI Diver Scallops, Gremolata, Bacon Aioli, Butternut Squash Puree, Crispy Artichokes

Salmon
8oz Atlantic Salmon, Mustard Glaze, Crispy Quinoa, Lemon Vinaigrette, Fingerling Potatoes, Scallion Crema

Filet   
8oz Aged Filet Chef’s Way, Creamy Horseradish, Beef Bordelaise, Cremini Mushrooms, Garlic Mashed Potatoes

Halibut   
7oz Alaskan Halibut, Tarragon and Garlic Cream Sugo with Lamp Crab, Asparagus


—  Dessert  —

 

FOR EATING

Fruit Tart
Fresh Pastry Cream, Mixed Berries

Semifreddo
Nutella, Frozen Custard, Whipped Cream, Strawberries

Bomboloni
Italian Ricotta Doughnuts, Cinnamon Sugar, Chocolate Caramel

 

FOR DRINKING
Café Amoré
Patron XO Café, Godiva Chocolate Liqueur, Cream, Chocolate Rim

Caramello Cremoso
Vodka, Baileys, Butterscotch Liqueur

Bailey’s Irish Coffee
Bailey’s Irish Cream, Fresh Brewed Coffee, Whip Cream, Chocolate Shavings

Buona Fortuna Sambuca
Sambuca with 3 Coffee Beans for Health Happiness and Prosperity