Note: Representative menu. Items are subject to change. 

—  Antipasto  —

Olive Oil Tasting
Traditional, Garlic, Balsamic, Chef’s Choice Olive Oil served with Rustic Bread & Parmigiano-Reggiano
ADD+  Alfredo Dipping Sauce
ADD+  Bolognese Dipping Sauce

Grilled Caesar Salad
Grilled Romaine Heart, Parmesan Crisp, Crispy Applewood Smoked Bacon, Scallions, Caesar Dressing, Parmigiano-Reggiano
ADD+  Rock Shrimp, Grilled Chicken or Salmon

Warm Goat Cheese Salad
Goat Cheese Croquettes, Crispy Prosciutto, Cherry Heirloom Tomatoes, Toasted Almonds, Croutons, Mixed Greens, Warm Bacon Vinaigrette
ADD+  Rock Shrimp, Grilled Chicken or Salmon

Tomato Bisque
Creamy Tomato, Balsamic Reduction, Herb Croutons, Parmigiano-Reggiano

—  Raw Bar —

Tuna Tartare
Yellowfin Tuna, Sesame Vinaigrette, Cucumber, Spicy Aioli, Avocado, Wonton Chips

Halibut Crudo
Sushi Grade Hamachi, Fresnos, Radish, Honey Lime, Fried Cilantro, Green Chili Olive Oil

Shrimp Cocktail
Wild Argentine Red Shrimp, Cocktail Sauce, Lemon

Thatch Island Oysters on the Half Shell
Champagne Mignonette, Cocktail Sauce, Lemon
Small Plate (2) Large Plate (6) Tower (12)

 

—  IL PRIMO  —

Grilled Oysters
Thatch Island Oysters, Chipotle Butter, Mozzarella Blend, Herb Panko
Small Plate (2) Large Plate (6) Tower (12)

Steamed Mussels
Hollander Mussels, Seafood Butter, Grilled Rustic Bread

Crispy Broccolini
Broccolini, White Balsamic Reduction, Candied Walnuts, Truffle Goat Cheese

Spicy Calamari
Crispy Calamari, Pickled Fresnos, Spicy Parma Rosa, Parmigiano-Reggiano

Pesto Arancini
Crispy Pistachio-Basil Pesto Arborio Rice Balls, Beef Bolognese, Cherry Balsamic Reduction, Parmigiano-Reggiano

Eggplant Bruschetta
Crispy Eggplant, Fresh Mozzarella, Balsamic Reduction, Basil-Pistachio Emulsion, Tomato Basil Pico

Filet Bites
Aged Beef Tenderloin, Creamy Bleu Cheese and Caramelized Onion Orzo, Beef Bordelaise, Cherry Balsamic Reduction

Shrimp & Crab Cakes
Deep Sea Crab, Blue Crab, Gulf Shrimp, Cream Cheese, Jalapeño Pineapple Salsa, Garlic Piquillo Pepper Aioli

Grilled Octopus
Sous Vide Spanish Octopus, Crispy Capers, Chipotle Garlic Aioli, Posole Glaze, Fresno, Toasted Pine Nuts & Cilantro-Lime Gremolata

 

—  IL SECONDO —

PASTAs


Wild Mushroom Campanelle

Wild Mushroom Blend, Truffle Mushroom Cream, Spinach, Campanelle Pasta

Spicy Seafood Spaghetti  
PEI Scallops, Shrimp, Seafood Pomodoro, Squid Ink Spaghetti, Fresno Peppers, Parmigiano-Reggiano 

Vegetable Primavera
*Can be prepared Vegan upon request.
Roasted Summer Vegetables, Green Olives, Capers, San Marzano Tomato Sugo, Campanelle, Parmigiano-Reggiano

Linguine Alfredo
Parmesan, Provolone and Asiago Alfredo, Linguine
ADD+  Rock Shrimp, Grilled Chicken, or Salmon

Chicken Piccata
Butterflied Chicken Breast*, Traditional Piccata Sauce, Capers, Parsley, Lemon, Linguine with Creamy Lemon White Wine Sauce, Parmigiano-Reggiano

Scallop Carbonara
Faroe Island Bay Scallops, Bacon, Green Peas, Carbonara, Fettuccine, Parmigiano-Reggiano


ENTREES

Roasted Acorn Squash
*Can be prepared Vegan upon request.
Roasted Acorn Squash, Red Quinoa, Roasted Peppers & Onions, Black Bean Purée, Cripsy Potato Nest

Scallops
PEI Scallops, Sweet Corn Purée, Crispy Bacon, Bacon Aioli, Fresno & Chive Gremolata

Halibut
8oz Alaskan Halibut, Tarragon Cream,Couscous, Asparagus

Salmon
8oz Blackened Salmon*, Salsa Verde, Black Beans and Fresh-herb Jasmine Rice, Pico de Gallo

Lamb Lollipops
New Zealand Lamb*, Creamy Parmesan Polenta, Cherry Balsamic Reduction, Pistachio & Basil Gremolata
ADD+ Sherry Mushrooms

Bone-In Pork Chop
10oz Pan-seared Pork Chop, Jicama Slaw, Pork Au Jus, Mustard Glazed Potatoes, Cripsy Potato Nest

Filet   
8oz Aged Choice Black Angus Filet, Creamy Horseradish, Beef Bordelaise, Boursin Cheese, Garlic Mashed Potatoes, Cherry Balsamic Reduction, Crispy Shallots
ADD+ Sherry Mushrooms

Ribeye 
14oz Aged Choice Ribeye*, Bone Marrow Compound Butter, Asparagus, Steak Sauce, Twice-baked Potato with Bacon, Sour Cream, Cheddar Cheese, Pickled Red Onion and Scallions
ADD+ Sherry Mushrooms

Wagyu Steak
Chef’s Choice Cut of American Wagyu, Bone Marrow Butter, Balsamic, Bordelaise, served with choice of one side


—  Dessert  —

 

FOR EATING

Spiced Pear Cheesecake
Spiced Vanilla Cheesecake, St. George Spiced Pear Compote, Whipped Cream, Salted Caramel

Blooming Tiramisu
Tiramisu Gelato, Dark Chocolate Sphere, Lady Fingers, Warm Salted Caramel

Creme Brûlée
Vanilla Custard, Caramelized Sugar, Fresh Berries


FOR DRINKING

Smoked Chocolate Old Fashioned
Scotch Rinse, 4 Roses Single Barrell, Luxardo Syrup, Cacao, Mexican Mole Bitters 

Caramello Cremoso
28 Mile Vodka, Baileys, Butterscotch

Café Martini
28 Mile Vodka, St. George NOLA Coffee Liqueur, Cold Brew, Cacao

Buona Fortuna Sambuca
Meletti Sambuca with 3 Coffee Beans for Health, Happiness & Prosperity