Bourbons/Whiskeys
1792 Small Batch - 8
1792 Full Proof - 11
Bakers 7yr - 15
Bardstown Discovery Series #6 - 18
Bardstown Collaborative Series - Founders - 21
Barrell Gray Label - 35
Barrell CH06 Rhum Agricole - 19
Barrell Gold Label Seagrass - 60
Barrell Seagrass 16yr - 50
Barrell Dovetail Gray Label - 35
Barrell New Year 2019 - 16
Basil Hayden Dark Rye - 11.5
Basil Hayden Red Wine Cask Finish - 13
Basil Hayden Toast - 11.5
Belle Meade Sour Mash - 10
Blanton’s Single Barrel - 18
Booker’s Noe Bourbon 2021 - 21
Bowman Brothers Single Barrel - 9.5
Bowman Brothers Virginia Straight Bourbon - 7
Breckenridge Madeira Cask - 13
Bulleit Bourbon - 9
Bulleit Straight Rye - 9
Bulleit Barrel Strength - 14
Calumet Farm Small Batch - 12.5
Calumet Farm Single Rack 12yr - 18
Calumet Farm Single Rack 14yr - 24
Calumet Farm Single Rack 15yr - 24
Calumet Farm Single Rack 16yr - 25
Castle & Key Restoration Rye - 11
Castle & Key Bourbon - 12.5
Corsair Dark Rye Whiskey - 9
Corsair Tennessee Single Malt - 12
Corsair Triple Smoke - 9
Crown Royal - 9
Doc Swinson’s Blenders Cut Bourbon - 10
Eagle Rare - 12
EH Taylor Small Batch - 12
Elijah Craig 18yr - 25
Elijah Craig Barrel Proof - 15
Elijah Craig Straight Rye - 8
Few Bourbon - 13
Few Rye Whiskey - 13
Four Gate Whiskey 20 - 25
Four Roses Small Batch Select - 12.5
Four Roses Single Barrel - 12.5
Garrison Brothers Texas Straight Bourbon - 18
Garrison Brothers Single Barrel Bourbon - 20
George Remus Repeal Reserve Act V - 18
Hard Truth Sweet Mash Rye - 13
Heaven Hill Bottled in Bond - 12
Hibiki Japanese Harmony Whisky - 18
High West American Prairie - 9
High West Campfire - 13
High West High Country American Single Malt - 16
Horse Soldier Straight Bourbon - 16
Horse Soldier Barrel Strength Bourbon - 20
Iron Fish Barrel Strength Maple - 13
Isaac Bowman Port Barrel Finish - 9.5
Jack Daniel’s - 7.5
Jacob’s Pardon 8yr - 18
Jameson - 7.5
Jefferson’s Twin Oak - 18
Joseph Magnus Bourbon - 18
Journeyman Corsets, Whips & Whiskey - 13
Journeyman Featherbone - 10.5
Journeyman Buggy Whip Wheat Whiskey - 13
Kentucky Owl Bourbon - 19
Knob Creek Rye - 9
Knob Creek Smoked Maple - 11
Knob Creek Single Barrel - 13.5
Knob Creek 12yr - 14
Kurayoshi 12yr Pure Malt - 22
Larceny Small Batch - 6.5
Larceny Barrel Proof - 13
Legent - 7.5
Limavady Irish Whiskey - 12
Maker’s Mark Straight Bourbon - 8
Maker’s Mark 46 - 9
Maker’s Mark Single Barrel - 15
Maker’s Mark 101 - 10
Michter’s Rye Whiskey - 11.5
Michter’s Small Batch Bourbon - 11.5
Nashville 6yr Single Barrel Rye - 14
Nelson Brother’s Reserve Bourbon - 13
New Riff Balboa Rye - 13
Old Bones 15yr - 18
Old Forester 1910 - 14.5
Old Forester 1920 - 15.5
Penelope Architect - 15
Rabbit Hole Dareringer - 16
Redbreast 21yr - 35
Roulette Rye - 6
Rowan’s Creek - 9
Saint Cloud Single Barrel 7yr - 21
Smoke Wagon Straight Bourbon 7.5
Smoke Wagon Small Batch - 12
Smoke Wagon Uncut Unfiltered - 15
St. George Single Malt Baller Whiskey - 12.5
Stagg Jr - 18
Starlight Rye Single Barrel - 13
Stellum Black Bourbon - 18
Stellum Black Rye - 18
Tipperary Watershed Single Malt Irish Whiskey - 13
Weller Bourbon - 11
Weller Antique 107- 18
Whiskey Acres Bottled in Bond - 11
Whiskey Acres Blue Popcorn - 15
Whistlepig 18yr Rye Whiskey - 45
Widow Jane Rye Mash - 12
Widow Jane Rye Mash Oak & Apple - 12
Widow Jane Decadence - 18
Widow Jane 13yr - 20
Widow Jane 15yr - 45
Willett Family Pot Still Reserve - 9
Willett Small Batch Rye - 12
Woodford Reserve - 12
Woodford Reserve Double Oak - 14
Yellowstone LE 2022 - 25
Scotch
Clam Chowder — MP
Texas quahog clams in a clear broth with parsnips, salsify, carrots, celery, and potatoes. Served in a sourdough bread bowl.
Lobster Bisque — MP
Corpus Christi lobster, onions, carrots, and celery in a saffron and cream bisque. Served in a sourdough bread bowl.
Wood Fired Oysters — MP
Half dozen oysters roasted over an open wood fire. Served with cumin-chipotle sauce.
Pickled Pig's Feet — 7
Four trotters pickled in lemon juice, vinegar, salt, hot pepper, onions, and cucumbers.
Corned Beef Sandwich — 10
Clove-rubbed corned beef and coleslaw between two pieces of cowboy fry bread. Served with a side salad or fried potatoes.
Wild Turkey Club — 11
Thick cuts of roasted wild turkey, wild onions, lettuce, tomato, mayo, and black bread.
Brisket Sandwich — 13
Slow-smoked beef brisket cut into thin slices, pickled okra, wild onions, tomatoes, and black bread. Served with a side salad or fried potatoes.
Bison Burger — 11
Potato bun, lettuce, tomato, wild onions, and pepper jack cheese. Served with a side salad or fried potatoes.
Venison Burger — 13
Potato bun, lettuce, tomato, wild onions, red wine marinade, and swiss cheese. Served with a side salad or fried potatoes.
Smoked Trout — 11
Whole lake trout smoked with oyster sauce. Served with grilled leeks and salsify over a bed of creamed turnips.
Grilled Mackerel — 12
Lemon and paprika-rubbed mackerel filet over a bed of succotash and mashed potatoes.
Chicken Pot Pie — 11
Free-range chicken, carrots, celery, peas, and potatoes baked with rosemary and thyme. Bay leaf infused crust.
Dinner — Served daily from 6 till close.
Wood Fired Oysters — MP
Half dozen oysters roasted over an open wood fire. Served with cumin-chipotle sauce.
Pork Ribs — 9
Six BBQ ribs smothered in Hunter’s secret marinade.
Artichoke & Spinach Dip — 8
Sour cream based. Served with eight pieces of toasted sourdough bread.
Mutton Stew — 13
Tenderized mutton, carrots, celery, tomatoes, onion, rosemary, and black pepper. Served with two sourdough biscuits.
Wild Boar Shoulder — 15
Pan-seared wild boar, cracked peppercorns, and red wine glaze. Served with hot corn cakes and a side salad.
Whole Quails — 14
Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes.
Bison Prime Rib — 15
10 oz. prime rib with red wine reduction. Served with asparagus, heirloom tomatoes, and roasted potatoes.
Roasted Rabbit — 14
Honey and nutmeg rubbed half rabbit. Served with broccoli, salsify, and creamed corn.
Venison Loin — 16
8 oz. tenderloin marinated in whiskey and horseradish sauce. Served with grilled mushrooms and mashed potatoes.
Black Butter Salmon — 16
8 oz. filet rubbed with lemon and cracked pepper and pan fried in black butter. Served with cornmeal-battered eggplant and okra.
Grilled Lake Trout — 15
Whole lake trout grilled with capers and artichoke. Served with a cold salad of cucumber, tomatoes, and lima beans.
Lobster — MP
2 lb. Corpus Christi lobster boiled in seawater and sage. Served with clarified butter, spinach, and a baked potato.
Drinks — Served all day.
Cactus Wine — 10
100% blue agave tequila stirred with sun-brewed peyote tea and honey liqueur. Served in a highball glass.
Mule Skinner — 9
Kentucky bourbon stirred with housemade blackberry liqueur. Served in a lowball glass with ginger garnish.
Classic Sazerac — 11
Bitters muddled with a sugar cube and mixed with rye whiskey. Served with a lemon twist in an absinthe-washed lowball glass.
Champagne Flip — 13
Champagne poured over a shaken mixture of brandy, orange liqueur, cream, sugar, and egg yolk. Served with a pinch of nutmeg in a champagne flute.
Sherry Sangaree — 10
Sherry shaken with honey liqueur. Served in a cordial glass with an orange twist and a pinch of nutmeg.
Snake Oil — 11
Gin and absinthe muddled with mint and sugar. Served in a highball glass with a spritz of lime juice.
Merlot — 12
Viñedo Mirlo. Apalta, Chile 2012. Dry. Full body. Velvety tannins. Blackberry and plum notes.
Pinot Noir — 13
Red Rabbit. Wairarapa, New Zealand 2013. Dry. Medium body. Light tannins. Strawberry and cherry notes.
Chianti — 12
Fiasco di Paradiso. Siena, Italy 2011. Bone dry. Full body. Light tannins. Tart cherry and violet notes.
Pinot Grigio — 13
Nebula. Willamette Valley, Oregon 2012. Bone Dry. Full body. Very light tannins. Pear and pepper notes.
Sauvignon Blanc — 12
Château Faurier. La Vallée Loire, France 2011. Dry. Medium Body. Very light tannins. Nettle and elderflower notes.
Chardonnay — 13
Gemsbok. Stellenbosch, South Africa 2013. Dry. Light Body. Very light tannins. Citrus and lilac notes.